Objective: to
introduce the foods and drinks prepared for the month of Ramadhan
Another main event in Ramadhan is the feast or delicacies that
Malaysians always prepare. Either to fulfil by preparing the dishes or buy them
at the Bazaar Ramadhan. These delicacies sometimes rarely made or seen in normal days and we can easily find during the Ramadhan month like the main course, drinks and also desserts. Mostly the main courses usually we eat rice and also dishes prepared for example like Soups or Fried Food and lots more. Moreover we have various types
Ikan Bakar,Satay, and lots more which is very delightful to enjoy. But in our islam religion, we are advised to eat before we are full and prepare our dishes for break fasting half of our daily meal. To break the thirst on break fasting many delightful drinks are prepared to re-hydrate ourselves from the thirst. Many types of drinks that always be serve and most popular drinks would be Sirap Bandung, Sirap, Soya Cincau, Air Tebu and lots more. As desserts, are also have many types of dessert that can be enjoy after the main course or before. it's more delight to start our break fasting by eating buah kurma and then with the main course. But not only buah kurma, but there are also bubur lambuk, ketupat, lontong, kuih lapis and many more. This also a Malay tradition of delicacies that we celebrate during Ramadhan month






